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There are many great pizza ovens on the market today, but you’ve got to know what to look for in order to get your decision right. In this article, we look at the different wood-fired pizza ovens and try to work out which option is best for you.

So, when you’re buying a pizza oven, you should always look for an Australian-made pizza oven – and, luckily, they’re not too difficult to find. When your pizza oven is made by a local, for a local household, you can guarantee that it’s built to last in the challenging Aussie climate.

The smoky, wood-fired flavour takes your food to a whole new level of mouth-watering goodness. So, if you’ve been thinking of having a fling with an outdoor pizza oven for a while, it’s time to indulge yourself. Here’s a few of our favourite dishes to cook in your wood fired pizza oven.

Deciding which type of pizza oven is best isn’t rocket science. You just have to make sure you check off a couple of basic factors and you’ll be right as rain!

Wood-fired pizza ovens If you’re a bit of a traditionalist, you might be most keen on a good, old-fashioned wood-fired pizza oven. The Italians have been using these bad boys for hundreds of years to make the pizza that we all know and love today

What makes them different to a regular oven?
Let’s slow down, OK? In this post, we’ll discuss the reasons why pizza ovens are vastly different from any other cooking device and why they’re a great investment for your home.

Outdoor wood-fired ovens can be used to cook a heap of different mouth-watering, nutritious foods! Soon enough, you’ll be a pro at using your pizza oven to cook different foods. Start with these top 5 different dishes!