TECHNOLOGY SERVING TRADITION
Since 1969, Pavesi Srl has been involved in the production and laying of refractory and insulating materials on ceramic, glass and foundry ovens.
Thanks to the acquired know-how, Pavesi Srl has been building in Italy and marketing all over the world for over 30 years professional wood and gas ovens for pizzerias and bakeries.
Each Pavesi oven comes from the Italian tradition and our long experience of craftsmanship. Each oven is built entirely by hand using the highest quality materials in order to ensure stability and the control of every single element. Each oven is made to last, to ensure the best performance and obtain excellent energy saving.
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TRADITIONAL JOY 120 WOOD – MONOBLOCK COOKTOP Small yet with the capacity to bake up to 4/5 pizzas, wood fired. Exceptional performance, compact size, power consumpti... more
TRADITIONAL JOY 140/160 WOOD – MONOBLOCK COOKTOP With a maximum capacity between 10 and 14 pizzas. Exceptional performance, compact size, power consumption in line ... more
TRADITIONAL JOY 140 WOOD – MONOBLOCK COOKTOP Perfectly circular with a maximum capacity between 8 and 10 pizzas. Exceptional performance, compact size, power consump... more
Pavesi RPM120 Commercial PREBUILT ready to ship 120 Pizzas Per hour service Mod. RPM 120 WITH FAIRING: Small yet with the capacity to bake 6 pizzas, either wood or gas f... more
Pavesi RPM140 Commercial PREBUILT ready to ship TRADITIONAL RPM 140 WOOD – MONOBLOCK COOKTOP The first. The best known. Perfectly circular with a maximum ca... more
TRADITIONAL RPM 140/160 WOOD – MONOBLOCK COOKTOP Our highest selling Oven, capable of cooking up to 12 pizzas, both wood and gas fired, MONOBLOCK auto-dilating backing ... more