TRADITIONAL RPM 140/160 WOOD – MONOBLOCK COOKTOP
Our highest selling Oven, capable of cooking up to 12 pizzas, both wood and gas fired, MONOBLOCK auto-dilating backing surface. Identical power consumption as Mod. 140, but with a greater productivity (one can easily produce more than 120 pizzas / hour.) Ideal for large restaurants or pizzerias with the work load concentrated in a few hours. Excellent for giant pizzas with a diameter of over 40 cm.
All Pavesi ovens are MADE IN ITALY by hand, with care, using traditional methods and the highest quality refractory materials and insulators. All Pavesi Ovens are CE and UL conform.
The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.
Pavesi ovens are assembled and operational within 24 hours, so they can be installed on the day off. The oven is lit and running in just 15-20 minutes as its special insulation keeps almost the same temperature of the evening before.
Its perfect insulation also makes it possible to keep the optimum working temperature, with consequent significant energy savings. The exterior temperature of the oven is ambient temperature, so it can be overlaid with a plasterboard wall that enhances the appearance of the restaurant interior design. Pavesi Forni offers customised coverings with inox or cupper plates, and natural stones mosaics.
Pavesi ovens can be moved from one room to another using a Hand pallet or fork lift whenever necessary, or, if the business changes premises, they can be disassembled and reassembled by the new location. Since they are removable and not set permanently into the building, they do not require any particular permits for installation.
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