Specifications:

• Internal cooking floor size 750mm wide x 1150mm Long x 350mm
• External dimensions: 1200mm wide x 1500mm Long x 500mm 
• Ideal base size : 1200mm wide x 1500mm Long x 950mm High
• Weight: DIY kit – 480kgs, finished on slab – 560kgs
•  Capacity – 3 x 300mm pizzas at a time
• Heating time – 0 – 400 degrees = 30 mins

Whats in the kit

• 50mm Calcium silicate hard Underfloor insulation
• 50mm PRECUT cooking floor tiles
• PRECASTED refractory Dome (1 piece or 2 piece )
• Insulation Blanket 50mm – (Ceramic fibre blanket)
• FRONT flue arch firebricks PRECUT
• CNC precut front arch template
• Mortar TUB
• Black steel door with temp probe
• 900 x 150mm Stainless steel flue with rain hat
• Detailed instructions

This kit comes with a 1 YEAR material defects warranty

Please note: The only thing we dont supply is the Wire and Render otherwise the kit is complete to build. The render and chicken wire are available at any hardware store for less than $40 -Brickies sand & cement mix is fine.