The Story

After over five years of research and development, we’re proud to introduce our new Modular Brick Wood-Fired Ovens — a revolutionary upgrade to traditional brick oven construction.

Forget the hassle of building a brick oven brick-by-brick, and say goodbye to costly tradesmen. We’ve created a smarter, more efficient system that combines premium materials with a user-friendly modular design — delivering the ultimate cooking experience.

Available in three generous sizes:

• 850mm (Fits 3 pizzas)
• 1050mm (Fits 5 pizzas)
• 1300mm “The Granddaddy” (Fits up to 10 pizzas) 

Every detail is designed with performance in mind:

• Angled floor tiles to prevent pizza tools from catching
• Absolutely no cutting of any bricks
• Thick, waterproof underfloor insulation
• 40mm stainless steel, double-insulated door
• 100mm thick granite entry with optional extended landing
• Larger 200mm flue exhaust for superior ventilation
• Two stunning design options: Traditional Brick Front or Sleek Stainless Steel Modern Front

What sets these ovens apart?

Effortless assembly. Our smart template system eliminates the need to work inside the oven or fuss with plug construction. Just set it up, remove the templates, and you’re ready to cook. Simple. Fast. Precise.

But these ovens aren’t just easy to assemble — they’re built to perform. With a 115mm thick firebrick chamber, they retain and slowly release heat for up to 3–4 days. Whether you’re a pizza lover, artisan baker, or a low-and-slow BBQ or smoking enthusiast, this oven delivers consistent, professional-grade results every time.

These ovens are a true Game changer! We want you to take the Challenge of sharing in these products!