Specifications:

• Internal cooking floor size 1200mm wide x 1530mm Long x 520mm High
• External dimensions: 1700mm wide x 1800mm Long x 725mm High
• Ideal base size : 1700mm wide x 1800mm Long x 950mm High
• Weight: DIY kit – 700 kgs, finished on slab – 800kgs
•  Capacity – 10 x 300mm pizzas at a time
• Heating time – 0 – 400 degrees = 40 mins
•  

Oven kit consists of:

• 50mm Calcium silicate hard Underfloor insulation
• 50mm PRECUT cooking floor tiles
• PRECASTED refractory Dome – ( 1 piece or 3 pieces )
• Insulation Blanket 50mm – (Ceramic fibre blanket)
• FRONT flue arch firebricks PRECUT
• CNC precut front arch templates
• Mortar TUB
• Black steel door with temp probe
• 900 x 150mm Stainless steel flue with anti downdraft rain hat
• Detailed instructions

This kit comes with a 1 YEAR material defects warranty

Please note: The only thing we dont supply is the Wire and Render otherwise the kit is complete to build. The render and chicken wire are available at any hardware store for less than $40 –  Brickies sand & cement mix is fine.